By Jean-Charles Botte

Ce consultant est une méthode basic et ludique pour apprendre à reconnaître les différents vins et à les déguster, grâce à des exercices pratiques et astucieux. Amateurs de vins ou oenophiles confirmés, vous découvrirez : - les principales stages de l. a. dégustation : los angeles couleur, le nez, l. a. bouche, - l. a. reconnaissance des différentes saveurs, des arômes, de l. a. chimie présente ou non dans le vin, - des assessments et des mémos de dégustation sous los angeles forme de tableaux, - les bonnes questions à poser à un vigneron, au restaurant... En bonus, l'auteur vous offre son carnet d'adresses des cavistes proposant des vins naturels en France, et des vignerons vinifiant sans ajout de soufre.

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